![[Company Logo Image]](_borders/dairyu%20bar%20sign2.JPG)
|
|
|
|
Our History:
Back in 1953 if you were passing through the small farm town known as Prospect you could have stopped at the Dairy Bar for Ice Cream and other farm fresh dairy products that that were straight from the Visokis’ Farm down the road. Vincent did the cooking and his wife, Olive prepared all the soups and sandwiches. In 1984 John and Carol Jones assumed ownership of the Dairy Bar and also the tradition that accompanied it. For the first time ever the Dairy Bar was kept open all year round. Even though some cosmetic changes and expansions have taken place, there are some things that will always stay the same about the Dairy Bar, Prospect’s oldest continually run business. The hand painted mural depicting Prospect’s local land marks, the checker board floor, the fresh baked pies, the daily specials, the char-broiled burgers and the homemade soups are sure to remain!
The original Dairy Bar Back in 1953
The original menu
An overview of today
|
Send mail to
webmaster@prospectdairybar.com with
questions or comments about this web site.
|
